Oaty Chocolate chip Cookies

Ingredients
125g (4oz) butter, softened
1/2 cup brown sugar
1 egg
1 1/2 cups rolled oats
1/4 cup plain flour, sifted
1/2 teaspoon baking powder, sifted
1/4 cup chopped almonds, optional
1/2 cup dark cooking chocolate, cut into chunks(we use most of a 200g block cut into chunks for extra choc-chips)
Method
* Preheat the oven to 180 C (350 F)
* Place the butter and sugar in a bowl - beat with electric mixer until light and creamy.
* Add the egg and beat well.
*Add the oats, flour, baking powder, almonds and chocolate - mix with wooden spoon to combine.
* Spoon tablespoons of the mixture onto a baking tray lined with non-stick baking paper and flatten slightly.
* Bake for 10 minutes or until golden. Makes about 40 cookies.