Next weeeeead!

Hi Everyone.
Next wead is Friday 8th May. Can I ask please that everyone send their emails addresses to this site? I had them to set this up but would like to flag when a new post is posted (is that right expression?).
I am all in favour of orange penguin classics for a bit. They are cheap, look tops on the book shelf and someone else has made the decision already! Next book is Handful of Dust by Evelyn Waugh. I think you'll find it rather interesting.
I have included a photo of two members of the Iwead Club. I don't know any recipes!
The iWead email address is: donkeyhop@gmail.com

PS - Muse seems like a winner - so let's stick with that?

Hop
x

oops some corrections to recipe

Ingredients
125g (4oz) butter, softened
3/4 cup brown sugar
1 egg
1 1/2 cups rolled oats
3/4 cup plain flour, sifted
1/2 teaspoon baking powder, sifted
1/4 cup chopped almonds, optional
1/2 cup dark cooking chocolate, cut into chunks (we use most of a 200g block cut into chunks for extra chocolate chips)
**Made mistakes because i was trying to blog and talk on mobile at the same time** I hope they turn out - i will buy some at the fare.

Oaty Chocolate chip Cookies

Ingredients
125g (4oz) butter, softened
1/2 cup brown sugar
1 egg
1 1/2 cups rolled oats
1/4 cup plain flour, sifted
1/2 teaspoon baking powder, sifted
1/4 cup chopped almonds, optional
1/2 cup dark cooking chocolate, cut into chunks(we use most of a 200g block cut into chunks for extra choc-chips)
Method
* Preheat the oven to 180 C (350 F)
* Place the butter and sugar in a bowl - beat with electric mixer until light and creamy.
* Add the egg and beat well.
*Add the oats, flour, baking powder, almonds and chocolate - mix with wooden spoon to combine.
* Spoon tablespoons of the mixture onto a baking tray lined with non-stick baking paper and flatten slightly.
* Bake for 10 minutes or until golden. Makes about 40 cookies.